Tofu
By VicentaLakin
Get ready to take pictures and find the camera dead. It's on your cell phone and everyone's gonna be watching. This dish is my son's favorite. Share it with my dears! Before going to kindergarten, the dish was made almost once a week, both calcium and nutrition. He doesn't like tofu, but he can eat a couple of bucks, maybe for the baby you pick! In addition, there is a growing diet, where fresh noodles are made in advance and placed together when the fish is down, and in five minutes there is a food that the children love so much. Only parents who can't do it, no picky kids
Recipe Recommendations
- cucumber fish art. 1
- tender tofu 1 block
- chili powder half a teaspoon
- ketchup 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce Half a tablespoon
- fresh milk 2 tablespoons
- tomato
- flour half a bowl
- white sugar 1 tablespoon
- chives 2 pieces
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Tofu
1
The cucumber fish wash their tails
2
Add fresh milk and a little spoon of salt and pick it up for 10 minutes
3
Tomatoes to skin. Cut the little pieces
4
Scratch the salted fish and cut the tofu with dry flour
5
Hot pans, thin oil, yellow on both sides of the fire
6
Tofu slices, two sides of yellow
7
Get the towels in the kitchen and clean the pot
8
I'm going to have a tomato flip, and I'm going to have a little fire
9
Squeezed into two spoons of ketchup and fried, while pouring into the pot
10
Add platinum and sugar
11
Pour half a bowl of water along the pot
12
Add a spoonful of salt, a half spoonful of pepper powder, and make it two minutes with a shovel and a crush
13
Falling into fish and bean curds, evenly flipping
14
Go on with the fire. Five minutes
15
Okay. I'm worried about the spicy taste and some pepper powder
16
It's colorful, it's sweet. The baby's hungry!