I'm so sorry
By VicentaLakin
Looks like a nice cucumber, huh。
Recipe Recommendations
- chicken legs in 1
- red bell pepper one
- salt 2 grams
- cucumber 3 pieces
- apple cider vinegar 3 tablespoons
- sour and salty
- mix
- ten minutes
- ordinary
Steps for I'm so sorry
1
Prepare the materials
2
Cook the chicken legs and remove the cucumbers and the red peppers。
3
The chicken leg tore into strips of ding, the red sweet pepper cucumber cut into cucumbers, apple vinegar, and salt blending。
4
Make cucumber cucumber cucumber, and cut cucumber to the same length。
5
On the edge of the two sides, the thin openings of a centimetre or so in depth。
6
And cut across the openings and remove this one from the top。
7
When the top cap is removed, the cucumber edge is inserted with a knife, and all the sides are cut open, and the inner cavity is picked out with a fork。
8
All of the cucumbers are made into little cucumber cucumbers, and some of the mackerel dishes are cut out。
9
The cucumber cucumbers mixed with sour chickens, and the soup juice distributed equally into each of the cucumbers。