shepherd's purse egg cake
By JoannieBoehm
Spring is always short, and the weather is slowly getting hotter. This was still early spring, when the whole family went to play and pick shepherd's purse. I picked a lot of it at that time, so I blanched it and put it in the refrigerator. Now I can make cakes. You can also take it for breakfast or snacks when you go out to play!
Recipe Recommendations
- flour appropriate amount
- Shepherd's purse appropriate amount
- eggs appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for shepherd's purse egg cake
1
Rinse the shepherd's purse with cold water and defrost it.
2
Chop the shepherd's purse into pieces.
3
Place it in a large container.
4
Add two spoonfuls of flour in turn.
5
Beat in an egg.
6
Add half a teaspoon of salt.
7
Add half a bowl of water.
8
Stir until a paste is made.
9
Heat the pan and add a small amount of oil and pour in the batter.
10
Slowly fry the side yellow on low heat.
11
Fry the other side until golden brown.shepherd's purse egg cake Make Tips
1. You can dip the cakes with ketchup, strawberry jam, etc. 2. The shepherd's purse must be blanched in water, put it in a fresh-keeping bag, and then refrigerated. You can take it whenever you eat. The taste and color remain the same! At the same time, you can retain the taste of spring, hehe.