Spinach Steamballs
By VicentaLakin
It's not easy for me and someone to work, to be a permanent pawnsman. I don't know how to do anything, but it's healthy, nutritious, delicious, and, above all, food that I love
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Spinach Steamballs
1
Ready for food: scrawny pork, spinach, mountain medicine, ginger
2
And the pig shall wash his flesh, and go forth, and cut it with the purified ginger, and the mountain shall go forth, and wash, and laminate
3
The meat is mixed with mountain pharmacists and is transferred to the appropriate quantity of wine
4
I'm not sure what I'm talking about
5
(b) Influencing a proper amount of precipitine
6
Re-invest appropriate starch
7
The meat is drawn in the same direction with chopsticks, evenly mixed and made for about 15 minutes
8
The meat is made into little balls and placed in a steam bowl; my steam pan is small, so I split it twice
9
(a) Steam pans with water, with a steam bowl and about 20 minutes of fire
10
(b) Another pot, pouring into the proper amount of water, salt, and burning of vegetable oil
11
(a) Put in the purified spinach, then turn off the fire, and extract it, and put it in the cold and white of a blizzard
12
Spinach drys the water in a circle, with as many spinach rings as possible
13
Steamed meatballs, on spinach rings
14
Another pot, pouring the soup from the steam bowl into the pot, and adding a proper amount of water
15
(b) The introduction of a proper amount of secret meat sauce, precipitine, and burning
16
(b) Transfer of suitable water starch, mixing evenly and fire off
17
Put soup on spinach meatballs。Spinach Steamballs Make Tips
One, spinach may be replaced by other green vegetables; mountain medicine may also be replaced by platinum; and two, spices in food can be replaced according to their preferences