Delicious sushi
By VicentaLakin
It's fresh and smelly。
Recipe Recommendations
- meat floss
- canned tuna appropriate amount
- sushi curtain a
- Sushi seaweed a
- rice 200g
- sushi vinegar appropriate amount
- ham sausage a
- eggs a
Steps for Delicious sushi
1
ONE FINGER ABOVE RICE, TWO DROPS OF OIL, BOILED AND COOLED。
2
Eggs are pancake cut, ham intestines cut, tray ready. Lay the sushi curtains。
3
COOLED RICE, MIXED WITH SUSHI VINEGAR GRAINS。
4
CHEWING, WITH 1.5 CENTIMETERS ON EACH END, ROLLS AND CUTS. THE KITCHEN'S DOWN THERE。
5
When it's rolled, you press it hard, and when it's rolled, don't hold your hand for about a minute. The knife is a precut and then cuts the middle slices, cuts with the front end of the knife to the point where it is quickly cut, and when it is glued, it is applied with cold water (no use of raw cold water to avoid diarrhea)。
6
Cut it and set it up and add something you like, no matter what。
7
Put some tuna cans on it, or tomato sauceDelicious sushi Make Tips
It's simple. Love is strong