I'll tear the beef with my hands
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- soy sauce 20ml
- sugar 1 spoon
- oyster sauce 1 scoop
- soy sauce 5ml
- chili oil 1 scoop
- coriander 3 trees
- onion 3 paragraphs
- green pepper one
- vinegar 1 scoop
- Jiang 2 tablets
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for I'll tear the beef with my hands
1
The beef's under the water。
2
Put beef in a pressure pan, with water and meat on the same side, and let it be pumped, old, onions, ginger chips for 30 minutes。
3
Squeeze it and get it out, dry it; the roasted beef soup stays。
4
Torn with your hands。
5
Cut peppers, fragrances。
6
Put green peppers and fragrances in the beef bowl, with two spoons of roasted beef soup, with sugar, pelican oil, pepper oil, and so on。