Roasted pig hoof

Recipe Recommendations

• pettitoes 2 only
• soy sauce appropriate amount
• cooking wine appropriate amount
• shallots appropriate amount
• dried chili appropriate amount
• tangerine peel appropriate amount
• SUFU 2 blocks
• oyster sauce appropriate amount
• green onions 1 piece
• ginger 1 small piece
• octagonal appropriate amount

• original
• stewed
• an hour
• simple

Steps for Roasted pig hoof

1

the pig hoof is washed clean, sewn to the bone with a knife, the pig hoof is burned with water in the pot, and onion slices are cut into the pan for five minutes, and the water is used only for a little while, and the water is gone. lean off the water on the pig's hoof, just a little bit

2

Combining corsets of corroded nipples into mud and milk

3

When the boiler is boiled, each of them shall be fed with a small amount of water, with onion slices, ginger slices, dry peppers, eight horns, leather shall be placed together in the pot, with pig's feet, with a proper amount of wine, with raw and raw, and then with scurry. Cover the lid and boil。

4

The adhesive platinum in pigs' hoofs is very sticky when it's hot, and the best secret with the cast iron pan is that the small fire is slowly stewed and the food is fully nourished and tasted。

5

After the juice, there's a red color of caviar, a pallet, a little onions, a fragrance of greasy milk, suitable for the summer but not greasy

Roasted pig hoof Make Tips

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes