Cream of veal
By VicentaLakin
Recipe Recommendations
- cabbage 205 grams
- shredded pickled mustard 50 grams
- broth beef 140 grams
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of veal
1
Food products: cuisine extraction, cabbage (cleaned and cut), gravy beef
2
The boiler is hot, and the cabbage is cut。
3
Then, the veal gravy gravy graft to death。
4
And then we're going to put together the rinds and the fried。
5
Finally, a proper amount of bamboo salt。
6
A proper amount of flavor。
7
Fashioned, ready。