How to make lentils and potatoes - VicentaLakin's Recipe

Recipe Recommendations

lentils 200 grams
small potatoes one
pork belly 25 grams
minced garlic appropriate amount
onion appropriate amount
ginger appropriate amount
small pepper one
White cooked sesame seeds appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount
cooking wine appropriate amount
sugar appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for lentils and potatoes

1

Sliced with five flowers, salt, chicken, raw, wine and pickles for 10 minutes

2

During pickles, prepare other food. The lentils take off the silk, part by part, the potatoes cut out the butter, the ginger, garlic, onion, the face of the hand

3

Under the bottom oil, the ginger tarts

4

I'll put five fragrances down, and I'll have a proper fragrance. We'll have a spare when we're ready

5

♪ Down in the lentils ♪

6

And when the lentils fall softly, they'll be scrambled with ripe-cut onions

7

Add the right amount of salt, chicken, raw, old, sugar

8

Joining would be less water than lentils

9

Now, don't stir up the water and turn the fire

10

It's about eight minutes to cover the pans, little fire paste (I'm using a taji pot, which is made of pots made of clay, which are warm, evenly warm, and have a triangulation of the lids, which make it more effective to steam food and not lose nutrients. If you don't have it, you can use the frying pan

11

And while you're on the cheek, you have another frying pan, and the bottom oil is fried with potatoes

12

Add the right amount of salt, and you'll be able to fire it all the way to the gold on the potatoes

13

When the potatoes are ready, open the top of the taji pan, the face is almost ripe, the face is flatted with chopsticks, and the lid is suffocated for a little while

14

Finally, the fire will put away the soup and the garlic powder will turn off the fire

15

Put the potatoes on the top floor, put some corroded sesame and pepper

16

I'm going to teach you a very good and simple soup, because it's more dry. First the water is salted, then the chicken is boiled, then the proper amount of starch is added, the eggs are scattered, the egg broth is filled, and then the fire is shut down and a thousand youths and purple vegetables are added, and lastly the perfume. It's a simple and delicious veggie-poo soup

17

Maybe many northerners don't know what a thousand young people are. Ten thousand years is one of Ningport's dishes. Although dry, there is little loss of nutrients in fresh vegetables due to their special processing processes. It's an easy soup, like a purple dish, which can't be cooked, but with boiling water and bubbles, it's drying up like tea. It's fragrance, a little sweet, and it's unique. A bag is worth trying。