Spicy roasted tofu with yellow sauce
By ElveraYost
Ingredients: salt,tofu,chives,chili,water starch,MSG,soy sauce,minced garlic,oil,chili powder,yellow sauce
Recipe Recommendations
- tofu appropriate amount
- chili appropriate amount
- chives appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- yellow sauce appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- chili powder appropriate amount
Steps for Spicy roasted tofu with yellow sauce
1
Wash all ingredients (put some salt and baking soda in water, soak the ingredients for ten minutes. Half an hour can effectively remove pesticides) and set aside.
2
Cut the tofu into small pieces, cut the chives into sections, and shred the peppers.
3
Put the oil in the pan, add the spring onions and minced garlic and stir fry.
4
Add the yellow sauce and stir-fry until fragrant, add appropriate amount of water to boil.
5
Add the tofu pieces and chopped pepper and stir fry.
6
Add a small amount of salt and soy sauce and stir fry.
7
Finally, add water starch to thicken, sprinkle with some MSG.