Tomato eggs
By VicentaLakin
Potato eggs, all-you-go, all-natured, all-natured, with a glass of milk and a nice, nutritious breakfast
Recipe Recommendations
- sour and salty
- roast
- ten minutes
- ordinary
Steps for Tomato eggs

1
Get your food ready
2
Tomatoes to skin
3
Cut off one third of the top of the tomatoes and dig out the insides
4
Eggs are in the red cranium, covered with masulilla cheese and black pepper, wrapped in tin paper
5
PUT IT IN A PRE-HEATED OVEN, 180 DEGREES FOR 20 MINUTES, REMOVE TIN PAPER, CUT THE EDGES OF TOMATOES INTO SMALL STRIPS WITH SCISSORS, AND GENTLY PRESS IT OUT WITH A SPOON. THE CHOCOLATE BEANS ARE MADE OF EYES AND MOUTHS, AND THEY'RE DECORATED WITH MARSHMALLOWS