pecan cheese
By VicentaLakin
The pecan cheese is one of the traditional Chinese snacks in the Beijing region, which is made of sweets made of walnuts, which are mainly raw materials, in the form of slurry, light ash and red, fine sweets and smoky sweets. The pecan cheese is the staple of rice, walnuts, dates, etc., a sweet, slurry and sweetness made of white sugar for cooking, which is used to eat for the sake of sleep. It has the effect of brainwashing, adjusting the diet of young people, adjusting memory and slowing ageing。
Recipe Recommendations
- walnut kernel 100 grams
- glutinous rice 40 grams
- dried red dates 6pcs
- rock sugar 25 grams
- sweetening
- other
- half an hour
- simple
Steps for pecan cheese
1
Food ready
2
I'll wash the rice
3
Red dates wash off the core
4
A walnut with boiling water
5
Be patient in stripping the walnuts off. I didn't last much
6
Put the processed walnuts, the red dates, the rice in the mixer. Lee
7
Add a proper amount of water to the maximum soybean capacity
8
Cover the lid, plug in the power source, select the Five Valley Soya Program to press the start button
9
The machine starts work, about 30 minutes
10
pecan cheese completepecan cheese Make Tips
It's a test of patience to strip the walnuts off, mainly for the sake of insinuation. I didn't do much today, and finally I had a good taste for it