Shandong's soup
By VicentaLakin
Dad's from Shandong, who lived in the land of Zilu from childhood and ate real Shandong from childhood, so this soup is from the truth of his father! Everyone praises anyone who eats it. Simple, short time-consuming, workmen and off-duty people must choose
Recipe Recommendations
- small shrimp 5g
- fungus 20g
- cilantro appropriate amount
- eggs one
- yipin Xian appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shandong's soup
1
Raw materials
2
Injecting fresh water in the pot。
3
It's watery, it's raw。
4
It's fresh, red, salty。
5
It's a good color。
6
Down into the wood。
7
Shrimp washes it with fresh water and pulls it into the pot。
8
Turn the fire, and the water starch is in debt。
9
Eggs scattered, in the pot。
10
There's a trick in picking up a beautiful eggflower. The counterclockwise pours into the egg fluid and the clockwise stirs with a spoon. Absolute hotel level
11
And a little chicken, and shut down the fire, and cast into a little fragrance。
12
I'm usually a couple of noodles. I've got rice and vegetables, and it tastes greatShandong's soup Make Tips
It's really simple. It's for the team