Sweet, spicy crickets
By VicentaLakin
It's so sweet and spicy, and it's delicious and it's full of breath。
Recipe Recommendations
- chicken crisp bones 500G
- Thai sweet chili sauce 2 spoons
- soy sauce 2 spoons
- starch 1 spoon
- ginger 1 block
- salt half a spoonful
- chicken essence one-third spoon
- cooking wine 1 spoon
- salty and sweet
- pickled
- ten minutes
- simple
Steps for Sweet, spicy crickets
1
The crumbs are washed, the ginger cut thin, placed together in the bowls, and all the supplies prepared are evenly mixed in the bowls for half an hour。2
The flat pan pours into the proper amount of oil, and the pickled crickets are roasted in the pot, and the crickets are flipped with chopsticks, which can be filled with plates until they are in gold。3
Pour ready Thai spicy sauce into a small disk, prepare a bouquet of bouquets or cuisine with a human tasteSweet, spicy crickets Make Tips
Take off the pickled ginger chips and fry them