Shrimp skin and oil
By VicentaLakin
It's light
Recipe Recommendations
- rape five
- shrimp skin Banxiaowan
- garlic three-petaled
- soy sauce a small spoonful
- salt a small spoonful
- chicken essence Half a teaspoon
Steps for Shrimp skin and oil
1
Put a little oil in it, blow up the shrimp skin, and then fill it up2
Put oil in the pot, when it's hot, so we can keep the oil green, turn it up, put it in garlic, make garlic, put salt chicken sauce on the sauce, or don't let anyone who doesn't like the soy sauce put it in the fire3
Rolling dishes, putting the chopsticks in one of the roots, and putting the vegetables in the inside like a picture, following the edge of the plate, and putting the rest of them in the middle, putting shrimp skin in the middle and pouring on the soupShrimp skin and oil Make Tips
If the oil is not full, it must be hot and hot and ripe, otherwise it will not be green. The salt is low because the shrimp skin itself tastes salt