Vegetable curry
By VicentaLakin
I don't like to go into the kitchen in the summer, sweat and sweat, and I don't know what to eat. No, I've always watched Japanese and Korean dramas, and I've accumulated a lot of good tricks to cook and be lazy. Today, a pot of curry is invincible. I don't have to elaborate on the nutrients in my microblogs: whether you use original curry or Japanese series, the fragrance always wakes up your summer curry. Vegetable curry, which is perfect for a day, frees up the hands of the workmen, packs up the next day and warms up to the company。
Recipe Recommendations
Steps for Vegetable curry
1
Prepare the foods, wash them, carrot potatoes, skin, broccoli, onions, cores, mushrooms。
2
Porcelain pots with a little water to heat up and boil the broccoli for about 10 seconds。
3
The potatoes, carrots, mushrooms, onions, broccoli。
4
A small amount of oil is added to the pot, and onions are added to the onions when hot。
5
When the onion is yellow and it smells, it's put in mushrooms。
6
Falling into carrots and potatoes, a little fried。
7
water, no food 2 cm。
8
After boiling water, stew for 20 minutes, with broccoli。
9
Join the curry curry, the little fire stew for five minutes。
10
One pot of curry that's nutritious and cheap is ready。Vegetable curry Make Tips
All the foods you like can be put in there, and then the foods you can't wait to cook, so it looks good when you come out. It is easier to cook at work, and the pot is cold when cleaning。