Scorpion gravy
By VicentaLakin
Recipe Recommendations
- yangxiezi appropriate amount
- white radish a
- onion ginger garlic appropriate amount
- shallot appropriate amount
- cumin appropriate amount
- octagonal a
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorpion gravy
1
The sheep scorpion is immersed in water for two or three hours, during which time the water is changed
2
White radish to cut the slices
3
All the other ingredients ready
4
The sheep scorpion goes into the water and drops the plume
5
The frying pans will be fragrance
6
Join the lamb soup
7
Put it in a scorpion, add salt, wine, soy sauce, 20 minutes
8
When you're out of the pot, spill the little onions