Green bean soup
By VicentaLakin
The green bean soup is undoubtedly the most hot soup of the season, and the green bean soup seems simple, but why is the green bean soup made by others as green as tea? Here's four tricks for you, green green bean soup
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
Steps for Green bean soup
1
Preparation of food: green beans: appropriate, water: appropriate. The green beans are removed from the impurities and the water is cleaned up, and water is added. First move: The pot that cooks the green bean soup must be washed clean and there must be no oil stains. Second move: Water should be cooled or warmed, and water should never be hotter。
2
Cover the pan, heat up the middle fire until the water rolls, and then the fire continues to boil. Third move: Don't lift the hood while cooking. Step four: Never renew the water once it's opened, and the amount of water needed should be sufficient from the beginning。
3
It's like watching a few bean peels floating on the water, and it's like a fire. Put it on for a little while。
4
In the face of sun inflammation, a cool green bean soup is like manna。
5
Is your green bean soup ready
6
It's a good summerGreen bean soup Make Tips
Say it again: 1. The pot that cooks green bean soup must be washed clean and oil stains must not be allowed. Water shall be added to the cooling water or to the milder water, and it shall not be warmed. 3. Do not lift the hood during cooking. 4. Never renew the water once it has opened, and the amount of water required should be sufficient from the outset。