Qingmei Zingming Zhuen
By VicentaLakin
Qingmei's leaf prophylactics: fatty loss, liver clarity, tempering
Recipe Recommendations
- green plum 1200g
- Cassia seed 100g
- lotus leaf 20g
- reduced water
- bacterial powder 3g
- brown sugar 1000g
Steps for Qingmei Zingming Zhuen
1
Prepare Mingko and Hao, and cook and cool
2
Green plums are immersed in green fermentation for 30 minutes
3
THE POWDER IS MELTED EARLY, AND THE YEAST DRUMS ARE NOW POURING INTO 6L WATER, PLACED IN RED SUGAR, MELTED SUGAR, AND THEN PLACED IN THE DRUMS OF CYANOBACTERIA, EVENLY MIXED, COVERED WITH A LID TWO TIMES A DAY FOR THE FIRST 15 DAYS, THEN OPENED FOR WEEKLY OBSERVATION AND NECESSARY MAINTENANCE TREATMENT FOR THE NEXT 16-30 DAYS, WITH MINIMUM FERMENTATION AFTER MORE THAN 3 MONTHS OF MAINTENANCE
4
Day 32 like yeast