This sky is unpredictable, and the temperature rises in a few days, as if it has entered an unbearable scorching heat stage. When the weather is hot, people's appetites become much worse, and they don't know what they want to eat.
My son is going home at noon today. I guess it will be extremely hot when I get home on this hot day, and the meal will definitely not be delicious. I don't bother making delicious food anymore. I'll just go to summer early and make cold noodles...
cold noodles
By LoySchulist
Recipe Recommendations
- cucumber half a
- Xiangdu half a
- soybean sprouts 1 bowl
- ginger 1 block
- balsamic vinegar 3 teaspoons
- sesame oil appropriate amount
- sesame paste 4 teaspoon
- chopped pepper 1 teaspoon
- black pepper a little
Steps for cold noodles
1
Buy good machine-rolled wet noodles.
2
Prepare pepper and sesame paste.
3
Prepare balsamic vinegar, cold soy sauce, and sesame oil.
4
Prepare cucumbers, bean sprouts, tripe, ginger and garlic.
5
Wash the ginger and garlic and cut into fine grains; wash and shred the cucumber; shred the tripe.
6
Add a little ginger and garlic to soak.
7
Blanch the soybean sprouts in boiling water until done.
8
Put the fragrant tripe into the pan and steam over water.
9
Boil the water in the pot and add the noodles. You can pick it up with a few twists.
10
Drain the water, place it on a plate, add the cooking oil and shake.
11
Pick the prepared noodles into the plate.
12
Add bean sprouts and shredded cucumber.
13
Add shredded belly and drizzle with ginger and garlic juice.
14
Pour in the balsamic vinegar.
15
Drizzle with cold soy sauce.
16
Add sesame paste.
17
Add a little chopped pepper; mix well while serving.cold noodles Make Tips
1. Pour the noodles, boil the water underneath, and stir it up after a few times. Long-cooked noodles are too rotten and have a bad taste. 2. You can use any side dishes for cold noodles. 3. Personally, I think that if you add more vinegar to eat cold noodles, the flavor will be very different.