Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- pettitoes a
- salt appropriate amount
- white sugar a spoonful
- onion ginger appropriate amount
- octagonal a grain of
- pepper ten pills
- soy sauce a spoonful
Steps for Chicken claws
1
Pig hoof chops and chicken claws washed clean
2
Put water in the pot
3
Onions, ginger, eight horns, peppers, peppers
4
The pig-hoove chicken claws in the electric pressure pan, and they add to the ingredients
5
Half an hour of plastering
6
The electric pressure pan will be 20 minutes
7
Put some juice in the pressure pan, make a pot, eat cold