Curry chicken
By VicentaLakin
It's for chickens, wings, chicken legs, sperm ribs! I'm using three yellow chickens, ripe and smooth
Recipe Recommendations
- sanhuang chicken
- curry
- water 800ml
- milk powder 2 tablespoons
- pepper appropriate amount
Steps for Curry chicken
1
It's a half of a chicken made white! A whole chicken, twice
2
Chicken washes clean and regulates water; no casseroles, cooling pans, no oil, chicken skins are decentralized; and the fire starts in the middle and burns to two yellows。
3
Add pepper powder, water, curry, powdered milk, plattered and plattered; roll out, cover, turn fire, and stew for 20 to 30 minutes。
4
Two disturbances in the middle, the last fire, the lids, and the fire. It is recommended that more juice be left, and that food and noodles be served。
5
It's finishedCurry chicken Make Tips
1. no milk powder, 200 ml+600 ml; 2. no milk powder, no milk, only 800 ml。