Frozen yellowfish
By VicentaLakin
Simple, delicious, fresh-fried fish rolls with cakes and bones are soothing
Recipe Recommendations
- yellow croaker More than 1 jin
- salt appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- eggs a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen yellowfish

1
Clean up the fish and freeze it
2
The eggs and starch, the proper amount of starch, are determined by how much of your fish hangs
3
Eggs, pepper powder, starch and fish are evenly mixed, salted, and every fish is covered and kept for half an hour. Ten minutes
4
You put oil in the pot, you put fish in it, you start to fry
5
Not too much fire. Save it. Eat itFrozen yellowfish Make Tips
Apart from the pepper powder, I think it's good to put on some vanilla