Woody shrimp meatballs
By VicentaLakin
The kindergarten was examined, the son lacked iron, and the doctor said that he would eat more iron-bearing food, such as skinny wood ears. The son does not like to eat meat, whether it's cooking or cooking a rib. Remembering that he used to go to his mother's house, his little meatball son liked to eat, he went to buy materials and came back for dinner at noon. The little man came back for more than 20 years and said he was still hungry. He was afraid he would not eat again。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Woody shrimp meatballs
1
Prepare material, muscular hair, onions clean
2
Shrimp and meat are cut to the ground, onions and wooden ears are cut to the ground, and eggs are left in the ground。
3
The meatballs are not easily broken。
4
The boiler boils the water, and when the water is turned off, turn off the fire, so that the water remains thin. A little oil in the palm, a little meat pellets in the pot, and then it'll float and get out。
5
A few onions of ginger aroma are added to the other pan, a proper amount of water boils the balls into the pot, a little salt and a little stench, so that they can be eaten in three minutes。Woody shrimp meatballs Make Tips
The meat pie has to stir up in one direction, or the balls will break up when they're boiled。