Southeast Asian pork rice
This is also a video translation from a foreign website. I hope everyone likes it!
Recipe Recommendations
- long grain rice 250g
- cashew 120g
- oil 3 teaspoons
- clove of 4
- doukou of 2
- cinnamon a small piece
- cumin 1 teaspoon
- raisins 120g
- ginger powder 1 teaspoon
- boiling water 500ml
- coriander appropriate amount
- white onions appropriate amount
- salt appropriate amount
Steps for Southeast Asian pork rice
1
Add saffron to boiling water and cook well.
2
Add three teaspoons of oil to the pan and wait until the oil is hot, add the cashew nuts.
3
After adding the cashew nuts, add cloves, cinnamon, cardamom, and cumin. Fried for 2 minutes.
4
Add the purple onions and stir fry for 2 minutes.
5
Then add raisins, ginger powder, and salt and stir for a while.
6
When you change it to this shape, you can add washed rice and boiled saffron water.
7
Strictly follow the amount in the ingredients, cover the lid and cook for 12-15 minutes!
8
Saute the white onions and cut the coriander.
9
Open the lid and see if all the water has been absorbed.
10
Finally, add stir-fried onions and cilantro to the rice and it's okay.