Cows
By VicentaLakin
Cowboys, which is a local cuisine on the table of the Toyako countryside, are now the most popular food in the city, and now they can eat it at home。
Recipe Recommendations
- beef offal 500G
- celery 2 pieces
- Big green pepper of 2
- red pepper of 2
- Jiang 1 block
- garlic of 5
- red oil appropriate amount
- salt 1 spoon
- chicken essence 1 spoon
- black pepper 1 spoon
- braised soy sauce 1 spoon
- beer 3 spoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Cows
1
Make all kinds of cattle
2
First, we cut the cattle into some shape。
3
Paprika cut into a diamond shape。
4
Celery cut, garlic cut。
5
Get oil from the pan, put garlic on it, chop the chili, drop the oxen, put salt, black pepper, chicken, red sauce, a little beer。
6
Pour it out。
7
Oil from the original pot, green pepper, celery, fried to death。
8
Down to the cow's cuisine。
9
Out of the pot。Cows Make Tips
The meat can be used for a proper amount of beer for the sauce. Black peppers are better than white peppers。