Beef dumplings with onion
By MinaPollich
What should you go with beef? Onions and tomatoes, of course ~ Make a steaming plate of beef dumplings with onions and enjoy the delicious taste of beef with onions and tomatoes during this rare holiday!
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Steps for Beef dumplings with onion
1
Add water to the flour and a small amount of salt and knead it into a smooth dough. Cover and soak.
2
Cut beef and pork into diced pieces.
3
Cut the onions into small pieces (cutting onions is a tearful job, you can put some water next to them).
4
Chop the diced meat and diced onions together.
5
Chop the ginger into minced meat (I don't like to eat ginger, so I cut it very thin).
6
Add eggs, minced ginger, oil, salt, chicken essence, and soy sauce to the chopped stuffing and stir vigorously in one direction.
7
Add chopped tomatoes and continue to stir.
8
Divide into evenly sized ingredients.
9
Roll it into skin and wrap it with stuffing.
10
Pinch up the skin and wrap it into dumplings.
11
Add water to the pot, add the dumplings after boiling, and gently push and stir in one direction with a spoon. The dumplings float, after bulging, cook for a while.