Tomatofish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- tomato of 2
- Jiang 4 tablets
- green onion a little
- egg white one
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sour and salty
- other
- half an hour
- ordinary
Steps for Tomatofish
1
Fix the fish, separate the bone, cut the bone, cut the skin
2
Pump the fish with egg salin pepper and make it 20 cents。
3
Take the tomato to the skin, cut it, go to the leather trick: cross the face with a knife and burn it in a hot water for a minute, so it's easy to go to the skin。
4
Put ketchup in the pot, and it's turned out to be juicy, and there's a spare。
5
The hot pot pours into a little oil, and it boils down into the fish bones until it is yellow on both sides。
6
Add half a bowl of open water and ginger blades, and burn the soup white, and leave it in the middle。
7
Get the bones out of the bowl, get the fried tomatoes and burn them for three minutes。
8
Turning into a little fire, down into the salty fish, the little fire is ripe, and a little salty。
9
And bring forth the fish, and put it into the bowl of fish bones, and pour it into the soup, and cast onions。Tomatofish Make Tips
It's not much salt, it's basically the original taste of the food itself。