The more and more I have to sleep in the evening, but I can't sleep well. This little guy always lacks a sense of security when he sleeps alone. I had to sleep with her for a while, but I didn't expect that when I woke up, it was already half past five. Thinking about it, it would take at least an hour to cook rice and other dishes, and I had to give Yue a bath before I could deliver food to Yue's father. It would be better to cook a simple and quick meal. Just fry up the morning leftovers.
Recently, it is said that cabbage is cheap, but in fact cabbage is not cheap at all. The average package in the supermarket costs 1.38 yuan per catty, and the market costs 1.5 yuan. But we already like eating cabbage, so it doesn't matter.
Spring of leftovers
Recipe Recommendations
- leftovers appropriate amount
- purple cabbage appropriate amount
- carrot appropriate amount
- green pepper appropriate amount
- eggs 2 only
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spring of leftovers
1
3 pieces of purple cabbage, 4 pieces of flat cabbage, 1 green pepper, half carrot, 2 eggs. Prepare all materials.
2
Shred purple cabbage, plain cabbage, carrot, and green pepper. Beat the egg liquid and add appropriate amount of salt to adjust to taste.
3
Fry the eggs slightly until medium cooked.
4
Pour shredded purple cabbage, shredded cabbage, and shredded carrot into the pan, stir-fry and season.
5
Pour the leftovers into the pan and stir fry.
6
Pour the semi-cooked eggs and stir-fried shredded vegetables into the rice and stir fry for a while.
7
This is for Dad Yue.