A little creamy candy
By VicentaLakin
Yesterday, there was more milk and a little skin, so don't waste it. Make a little candy, come straight for me, take it and eat it
Recipe Recommendations
- cream yellow stuffing 100g
- wonton skin appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for A little creamy candy
1
Prepare the material
2
Take the skin and wrap it in the milk
3
Roll it in, put some water on the skin. It'll help paste
4
Squeeze it with your hands. It's a candy
5
Pack the rest
6
We'll put in a bag of sweets for cooking
7
I'm going to fry it with chopsticks
8
It's fine。