Garlic fan sap
By VicentaLakin
Father's Day was approaching and, apart from giving gifts, he believed that making a meal for the other half would make him feel better. Garlic fan veggies are a common seafood, simple practices, tastes good, garlic fragrances, and can be made at home as delicious as wine bouquets
Recipe Recommendations
Steps for Garlic fan sap
1
When you're ready, tell the boss to open the scallop and brush it clean
2
Take out the scallop in the middle with a knife and wash it clean。
3
Scallop with a little wine, pepper pickle。
4
Fans are immersed in water。
5
Garlic ready。
6
Soaked fans cut into 10 centimetres long, with a plate on the shell。
7
Hot oil in the pot, half of the garlic fragrance, pouring into the sauce, blowing out the scent, filling up the sauce。
8
Every scallop has a little paste of garlic sauce。
9
When the garlic is put on, it's evaporated, and the fire evaporates for five minutes, until the fans are transparent enough to move out of the fire, and then onions are spilled。Garlic fan sap Make Tips
1, Buy fresh scallops as much as possible, but you need to clear the dirty contents, save the white scallop muscles, eat the spicy ones and put a little chili-3 on the spicy ones, and a steamed fankette needs to eat while it's hot in order to ensure a smooth taste。