Sugar sauerkraut
By VicentaLakin
The cabbage has always been the least of my favorite foods, and if it's better with the meat, I'm less likely to have a bite of it. That time, there was cabbage and a few eggs left at home, and my husband knew I didn't want to eat cabbage, made an egg for me, made a cabbage for myself, looked at him on the table as smelly and curiously tasted it。
Recipe Recommendations
Steps for Sugar sauerkraut
1
It's important that the cabbage hand tears into pieces and washes it in cold water for 15 minutes
2
Get the starch ready. Fix sugar juice: sugar is full of three large spoons, rice is five spoons, salt is good
3
Hot pots of hot oil pouring into the crumbs of chili
4
Roll in cabbage
5
Pour sugar and vinegar
6
Fire! Fire
7
The cabbage chords add a spoon of sauce to the color, and then it's fried
8
A small roll of cabbage can be added to the water starch。
9
The vase is good
10
DinnerSugar sauerkraut Make Tips
A cabbage needs to be torn by hand, so it's hard enough to get water