It's like a toaster eggplant
By VicentaLakin
At a barbecue in Sichuanzhou, she immediately enjoyed the smell of soybean drums and garlic. There's no way to be in Xinjiang right now. If you want to eat something good, you're on your own. I'll make the usual dishes once, on the impression I remember, and I'll copy them today, and I'll make a slight improvement in my own demographic taste. I made six eggplants today, and two people at noon ate everything
Recipe Recommendations
- eggplant art. 2
- Dou Gu appropriate amount
- pepper noodles appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- ginger rice appropriate amount
- kaempferol appropriate amount
- Litsea oil appropriate amount
- pork belly 50 grams
- sea pepper noodles appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- garlic rice appropriate amount
- octagonal appropriate amount
- bitter Allium chinense of 5
Steps for It's like a toaster eggplant
1
♪ White, we like eggplant ♪
2
Precipitated oil, sea pepper, pepper, pepper
3
For fried soup. Bean petals, bean noodles, garlic, ginger, pepper, eight horns, Sanaa
4
Slice the eggplant with a little slash, cut the 6 mm slice, don't cut it. Put down the chopsticks and cut them
5
Turn around and keep cutting
6
This side is bigger, 45 degrees
7
Cut it out
8
Boiled eggplants, asphalt; grilled oil; eggplant noodles with sea pepper, salt, pepper paste; 2) The grill is on, and I've used 200 degrees and eight minutes for the tube
9
A roasted eggplant
10
Put five bouquets of meat, with a small amount of soybean sauce, with beans drums. It tastes like dry incense
11
She's got five bouquets on her eggplant. Two minutes
12
Cut the bean petals, pepper noodles, garlic, eight horns, Sana, until the color is red
13
Pour a bowl of soup and knock down the bottom. Just red soup
14
Get on the eggplant. Paprika particles, onions, a little bit of spicy oil for the bitter end; some ginger oilIt's like a toaster eggplant Make Tips
Cheese cutder, better taste