Fuling cocos Cordyceps Flower Soup

On the first day of the May Day holiday, while squatting in the kitchen, I found a pack of Cordyceps flowers that someone had given me at some unknown time. When I opened it, it was still fine, but the color was darker than at the beginning. After my father examined it with presbyopic glasses, he concluded that it was good, so he made the following Zili Smilax glabra Cordyceps Flower Soup!

Cordyceps flower nature is peaceful, not cold, not dry, for most people can rest assured of eating. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepin and cordycepin can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improving the body's disease resistance have a certain effect. It has the effects of benefiting liver and kidney, nourishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of vertigo and tinnitus, amnesia and insomnia, soreness of waist and knees, impotence and premature ejaculation, chronic cough and asthma, etc.