New Orleans chicken pizza
By VicentaLakin
The family is particularly fond of pizza, but it's almost out of the house. Because we all prefer to make our own thin, thin pizzas, and make them at home, of course, to make the right food, and to choose the ingredients。
Recipe Recommendations
- Cake crust: flour 150 grams
- yeast 1 gram
- white sugar a little
- salt a little
- olive oil half a tablespoon
- Ingredients: Chicken legs 2 only
- New Orleans barbecue ingredients 20 grams
- pea 30 grams
- onion 1/3
- olive of 6
- red pepper a little
- cheese pasta sauce 3 tablespoons
- mozzarella cheese 120 grams
- President's Block Cheese 30 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for New Orleans chicken pizza
1
Flour mixed with salt, yeast and sugar, mixed with appropriate temperature water
2
Scratched into a smooth noodle, then evened with olive oil, fermented in warmth
3
The ingredients
4
first chicken leg with roast meat t and appropriate water to mix low-temperature pickles for four hours and then to the oven 210 degrees and 30 minutes
5
The new Orleans chicken leg
6
Peas and water
7
Onion cutting rings; olives to the core; pepper cutting rings
8
Chicken leg to bone
9
When the noodles are ready, rub them in the air for a while
10
Spread it on the grill and jab it with a fork
11
The bottom baked five cents and painted pastry sauce with sliced cheese and some masulilla cheese, with roasted chicken, peas, olives, onions and peppers
12
I've got chicken, peas, olives, onions and peppers
13
Into the oven at 200 degrees for 15 minutes
14
Very good pizzaNew Orleans chicken pizza Make Tips
Please use more flour if you like the thick bottom; save the first step to bake the bottom of the cake; the temperature of the oven is different and adjusted to your own oven