Vegetable rolls
By VicentaLakin
Whoever says roasted must be high heat, and this roasted vegetable is totally a healthy oven. Do what you like. The method of production is very simple。
Recipe Recommendations
- tofu skin two
- lettuce 50g
- cucumber 60g
- onion 40g
- coriander 30g
- shallots 40g
- Pleurotus eryngii 40g
- green pepper 30g
- carrots 60g
- mung bean sprouts 80g
- red pepper 30g
- Korean hot sauce a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- chili noodles a small spoonful
- cumin noodles a small spoonful
- slightly spicy
- roast
- ten minutes
- simple
Steps for Vegetable rolls
1
Food preparation, raw-breeders torn into half a piece of bean skin, cucumbers, onions, onions, cuisine, peppers, etc., are cut into strips or segments of the same length. Tofu peels about 10 cm long and 8 cm wide。
2
The apricots cut, the oil, the water, the fire, the water
3
Green bean sprouts boiled and cooled.
4
A spoonful of Korean sauce
5
A sip
6
A spoon of oil to mix up
7
Tastes like soy sauce and a small spoon and a spare juice.
8
The bottom of the tofu mat, some of the juice that we've made one step up on the tofu skin, a piece of lettuce, others that you like, not too much, starting from the bottom up, would be better to roll up two layers of tofu skin, one too thin to break, and the other too salty。
9
Two rolls and a string of bamboo and toothpicks.
10
On both sides, you brush the sauce you just made, and then you put some pepper and face. I don't like hot pepper noodles. I don't like it.
11
After the pre-heat oven, 180 degrees in the oven, 15 minutes to bake, and after the oven, if you like, some pepper noodles and dry noodles or sesame
12
It's great to eat vegetables。
13
It's great to eat vegetables。
14
It's great to eat vegetables。
15
It's great to eat vegetables。
16
It's great to eat vegetables。