Seafood
By VicentaLakin
Toaster dishes make smoke-free, oil-free, low-temperature, make simple, maintain the original taste of the food. This dish is selected with a few species of seafood that are close to maturity, with different tastes, different products, simple production processes, and can be made without too much cooking, with a guest at home, a good choice and a good color
Recipe Recommendations
Steps for Seafood
1
We're ready to eat, we'll wash the shell with a brush, we'll wash the stork, we'll skin the squid, and we'll throw up the vermin
2
Cut the shrimp out of the shrimp pistols, shrimp swabs, shrimp claws, wash it clean with running water, purified the shrimp with asphalt and picked out the shrimp wire and put it on the grill
3
Scratch the squid and cut the cleaver inside
4
It's cut into blocks, and it's made of Korean spicy sauce, pelican oil, salt, a spoonful of oil, 1 gram of pepper powder, and wine
5
Put the squid in the sauce
6
In the oven
7
Make garlic into garlic
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Three spoons of salad with a frying pan
9
Two grams of salt, two grams of pepper
10
Put half of the garlic on the shrimp, half of the garlic on the onions, red pepper. even
11
将生蚝In the oven，均匀的涂上蒜蓉
12
将花蚬子摆In the oven
13
The oven's preheated, 200 degrees up and down, bringing the platinum, the florist, and the shrimp and squid into the upper floor for five minutes
14
When the time comes, take out the squid and the florist, spread the platinum salt evenly on the florist, and keep the shrimp and the pelican roasting for five minutes
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartSeafood Make Tips
Choose fresh seafood and clean the food