Homemade soybeans
By VicentaLakin
Recipe Recommendations
- long beans 500G
- salt five spoonfuls
- water appropriate amount
- the pepper appropriate amount
- white vinegar 400g
- ginger slices four
- Hangzhou pepper four
- millet spicy three
- hot and sour
- pickled
- a day
- ordinary
Steps for Homemade soybeans
1
Long Bean Horn Clean
2
Cut to the length of the palm width
3
Put the sliced bean in a vessel
4
Scratch it, cover it evenly
5
Green pepper cut
6
Put the boiler in all the ingredients, turn the fire on the fire, make the pepper light and turn off the fire, then pour it in the vessel, and put a lid on it for a day or so
7
It's finished
8
It's finished
9
It's finished
10
It's finished