A green mushroom bag
By VicentaLakin
I USUALLY CHOOSE BUNS AND BUNS, EXCEPT FOR ONE OF THE BUNS, WHICH IS A MUSHROOM GREEN BUN. A NICE BAG OF VEGGIES, A NICE SMELL, A GOOD MEAL, AND IT'S MY NO. ONE FOR THE BUN. IT'S A CLASSIC VERNACULAR BAG, WHICH NEEDS TWO SIMPLE INGREDIENTS: SHANGHAI GREEN AND MUSHROOMS, BUT IT'S A PERFECT COMBINATION, AND THE SWEET TASTE OF GREEN VEGETABLES TASTES THE FRESHNESS OF MUSHROOMS, TASTES GOOD AND TASTES ATTRACTIVE. AND FOR THE SAKE OF HEALTH, I HAVE CHOSEN THE COMBINATION OF WHOLE WHEAT FLOUR AND ORDINARY FLOUR, WHICH ARE NOT WHITER THAN ALL PROCESSED FLOUR, AND THE NUTRIENTS ARE THE MOST PRESERVED AND HEALTHIER. IT'S A GOOD TIME TO MAKE PASTA, TO MAKE PASTA, TO MAKE PIES, TO PACK BUNS, FOR AN HOUR, AND IT'S REALLY QUICK TO GET INTO YOUR MOUTH, TO LOOK LIKE IT'S MOVING, TO MOVE, TO STEAM FOR YOUR FAMILY。
Recipe Recommendations
- ordinary flour 150 grams
- whole wheat flour 60 grams
- Shanghai green the 4
- mushrooms of 5
- baking powder appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for A green mushroom bag
1
Normal flour and whole wheat flour are mixed at a ratio of 2 to 1 and fermented powder is poured into water at a temperature of around 30 degrees
2
(b) The fermentation of them and smooth noodles, with cover in the warmth
3
It's almost twice the size of the original fermentation. Just press your finger and don't bounce
4
(b) Scratch the air out of it on the board with the powder, and divide it into the same size
5
A little salt and a few drops of oil were added to the Shanghai chronology and scalded
6
And then the color changes, and then it's cold and it's cut to shreds
7
(b) Squeeze most of the moisture in the crumbs and mix it with mushrooms
8
Add a proper amount of salt, pepper and olive oil to the table
9
(a) The pasta is turned into a large round, wrapped in green mushrooms
10
One side turns in, and the other closes
11
Packed cuisine buns for 10 minutes in the oiled steambox
12
(b) A cold water boiler, evaporated for eight to ten minutes and lastly one -- two minutes before the top is lifted
13
Incoming。A green mushroom bag Make Tips
One, ordinary green vegetables are selected with Shanghai green, oil and salt are added to the scalding vegetables, not too long to be too hot, and cold water is recovered as soon as the colour changes; 2. Vacuums should not be too long, and the colour of vegetables too long can affect the taste of yellow;3 a thin layer of edible oil on stainless steel cabinets can prevent the buns from being contaminated, and it is easy not to wash the veil。