Gold-year-old pastry
By VicentaLakin
Gold-year-old pastry is done with a bakery-year-old. It's delicious. Color it with jam. The jam itself tastes sweet, and I don't add sugar. If you like sweeter, you can water honey。
Recipe Recommendations
- glutinous rice 230 grams
- milk 110ML
- Yellow apricot jam 50 grams
- sweetening
- other
- an hour
- simple
Steps for Gold-year-old pastry
1
Get ready to eat。
2
Wash the rice and use the water for an hour。
3
The asphalt was dried and then poured into the bread truck barrel。
4
Add milk。
5
Add jam。
6
Put it in the toaster and start the 11-year-old cake program。
7
It's time to make the cake。
8
Draw fish molds on oil。
9
Good old cake in the mold。
10
It's totally cool, so it's off the grid。Gold-year-old pastry Make Tips
The jam tastes sweet, I don't add sugar. If you like sweeter, you can water honey。