Beer chicken
By VicentaLakin
A beer chicken, by definition, is a beer for cooking chicken. It must have a special taste. Chicken is rich in protein, beer is the wine everyone loves in the summer, beer is replaced with beer, chicken is poured straight into beer, stew is cooked, meat is incorporated into the taste of beer in the stew, making the whole course taste better。
Recipe Recommendations
- broilers 1000g
- beer 200g
- onion 1 piece
- Jiang 1 block
- garlic of 5
- green pepper of 5
- red pepper of 10
- salt 2 tablespoons
- chicken essence 1 scoop
- Salt-roasted chicken powder 1 scoop
- braised soy sauce 2 tablespoons
- red oil 2 tablespoons
- slightly spicy
- fried
- half an hour
- senior
Steps for Beer chicken
1
First, the chickens were made into blades。
2
Paprika
3
Ginger slices, garlic cuttin, onions cut。
4
Take oil from the pot, put a little salt in order to prevent the cuddly pot, drop it into the chicken, and pour it into a little red oil to the bone。
5
Down with garlic, red sauce, beer。
6
It tastes like fire。
7
Sweat soup, peppers down。
8
Onions, red oil。
9
DoneBeer chicken Make Tips
A chicken is a chicken, not a chicken. A small amount of salt is added to the oil and a sticky pan is protected from fried chicken. The red sauce can bring out a good color. A little salt chicken powder, steamed fish drum juice, tastes better。