Cow radish
By VicentaLakin
1. CAUCASINE PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, THE PROPORTION OF ALL TYPES OF AMINO ACID IS ROUGHLY THE SAME AS THE PROPORTION OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, WHICH CONTAIN HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID AND A POTENTIAL ANTIOXIDANT. COW ALUMINUM CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. BEEF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY. FROM ENCYCLOPEDIA
Recipe Recommendations
- beef brisket appropriate amount
- radish 200g
- octagonal 5g
- Jiang 1 block
- salt 5g
Steps for Cow radish
1
Buffalo, clean, cut
2
Chon, smash
3
Put some oil in the frying pan, medium temperature, a little ginger。
4
Put it in the calf, flip it to the color。
5
Add water, boil it, and blow the foam off the surface。
6
Pour the soup pot, add eight cents, and the fire is going down for 40 minutes。
7
Carrot cut。
8
In 40 minutes, the cut radish is poured in, salted and bungled for another 20 minutes。
9
Let's put some chicken on the pot, or some onions。Cow radish Make Tips
One, the stew is ready to boil. It tastes better. Two, soup, salt, radish, calves are in your hands. The soup doesn't have any food, so it's better。