Garlic mackerel
By VicentaLakin
The rain that lasted for a long time finally turned clear, but this summer came at a glance, and it was the heat of the season, and a garlic and eggplant to untangle。
Recipe Recommendations
- purple eggplant two
- garlic cloves 2 capsules
- coriander 1 tree
- chives 1 tree
- chaotianjiao 1 tree
- salt appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- chicken powder appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic mackerel
1
Prepare your food。
2
Put the eggplant in the steam closet and the fire will be evaporated for 15 minutes。
3
Steamed eggplants with saucers, garlic petals and salt made of garlic mud, onions, spices, rice spicy shredded。
4
Put onions and cedar rice in garlic。
5
Add fresh tastes, pelican oil, chicken powder, vinegar, a little perfume, and turn it into sauce。
6
Tore the steamed eggplant into strips。
7
Just pour the sauce into the eggplant。