Red-tree bean slag bread

And the red dates, known as dates. It is characterized by a very high vitamin content, a reputation for “natural vitamin pills” and the ability to regenerate and regenerate the blood. Red dates are temperate crops and are adaptable. The mangroves, known as “iron crops”, are drought- and flood-resistant and are the first species to develop a water-efficient fruit-bearing industry. 枸杞 Reception of kidneys, liver care, blood rehabilitation, thirst and lung cough. Healing of the liver and kidney, soft knee, dizziness, dizziness, tears, coughing and thirsting. With the development of science and the improvement of human cultural qualities, soybean scum has begun to be re-recognized from a nutritional standpoint. Some of the nutrients found in soybeans are found in soybean slags, which contain 85 per cent of water, 3.0 per cent of protein, 0.5 per cent of fat and 8.0 per cent of carbohydrates (cellulose, sugar, etc.). In addition, they contain minerals such as calcium, phosphorus, iron and soybean slags, which reduce cholesterol content in blood and consumption of insulin by diabetics; and tofu slags, which are rich in food fibres that prevent intestine cancer and lose weight, are considered a new source of health food. Today's bread is made of soybean slag filtered from the red date soy sauce for breakfast, and the nutrients need not be mentioned. Red dates, together with soybeans, are of particular nutritional value, and there is little sugar used in the formulation, because the vermin and dates themselves taste sweet, and there is a decrease in the use of butter and absolute health. Of course, it doesn't have to be made with red-treed soybean slag, and other slags can be used to make the bread, so don't pour the soybean slag。