Onion beef pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- an hour
- ordinary
Steps for Onion beef pie
1
Beef is cut early and ginger is made of ginger paste。
2
The beef is covered with buns of dumplings, flour, peanut oil, salt and the old modulation, and the onions are not released。
3
Well-modified veal pie, onion shredding is easy to leave the juice behind。
4
Flour, with appropriate amounts of water and flour, should be placed and awakened。
5
Onions are mixed in beef pie。
6
The waking face is smooth and slashed into the equivalent。
7
The agent is made of pasta sticks, thick and population-sensitive。
8
A proper amount of beef onions is added to the good skin。
9
Squeeze it in a bun。
10
Keep your mouth shut and press it with a stick。
11
If you don't stick the hot pot to the oil, the small and medium fire will be branded as yellow and yellow。
12
Good onion beef pie。Onion beef pie Make Tips
Pie can also be condensed and fermented up to 2-2.5 times with pasta, including yeast powder and good pasta, if not sufficient time. Onions can be put in when they're fast. They're too early to get in. It tastes better with an appropriate amount of dumplings。