Three-coloured eggs
By VicentaLakin
Recipe Recommendations
- Tianshui white duck eggs 2 capsules
- salted egg 2 capsules
- preserved eggs 1 capsule
- edible oil a little
- warm water 50ML
Steps for Three-coloured eggs
1
Prepare the main material
2
Put the egg of a white duck in the bowl, the egg of a salted duck into the other bowl, and the shell of a skin。
3
zedin for the skin, zedin for the salty egg, zedin for the white duck egg, half of the salty protein and 50 ml for the water to mix it evenly and filter the bubbles, and pouring zedin and zedon for the salty egg。
4
Find a plate with a flat base deep enough to add a layer of edible oil to the bottom and inner edge of the plate. Pour mixed egg fluids into the plate, covering either the plate cover or the upper membranes, with eight minutes of water evaporation。
5
When it's steamed and cooled, it's made of precipitous blades, and it's taken out of the pallet。
6
You can add some fruit to the color