Scorch
By VicentaLakin
It was hard to eat roasted meat outside the previous time. It's done on its own today, at least with at least 600 grams of five flowers, and the material, Gazoo, is worth less than 15 bucks, and a total of 13. My own meat tastes better than the outside, and I've never used roast sauce, and I've made my own spices that are healthier and more home-cooked. There's oil in the meat. After more than 20 minutes of heat, the flesh is charred, every bite smells good, and then a bottle of oo-su beer
Recipe Recommendations
- pork belly 600 grams
- pepper noodles appropriate amount
- liquor appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sea pepper noodles appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- tender meat powder 3 grams
- oil pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- sesame appropriate amount
Steps for Scorch
1
Choose a half-fat, half-fat, half-fat
2
Five flowers to the skin
3
Piper noodles, flore noodles, tan, sugar, white wine, oil
4
Pepper, salt, taste, chicken, sauce, garlic, onions, ginger, sesame
5
The five bouquets will be fresh, smooth, for 10 minutes, with a little bit of meat in white wine, followed by soy sauce, sugar, sea peppers, peppers, pretzels, garlic, ginger, a little bit of spicy, chicken; well-coded meat, sealed in a bag, put one night in the fridge, the next day
6
He wears a bamboo sticker, and he wears a six-bit sticker
7
Put the oven on
8
The tube, I used 200 degrees at the same time, and I baked for 20 minutes. I saw the grease coming out, and I spilled it on my face. A little more
9
A roasted string, some onions, sesameScorch Make Tips
When you're wearing it, put a piece of meat in the pot and try it