I can't believe it
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot 320 grams
- shredded pickled mustard 100 grams
- Cooked pork belly 90 grams
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I can't believe it
1
Food products: wiring, whipping, ripening (cut)
2
Wash the lashes。
3
Slice it on the board。
4
Then, after five minutes, the lashes cut down into the water cistern, they were pulled out。
5
It's hot and hot, it's hot and hot。
6
Then, the gravy and the twigs were folded。
7
Then a proper amount of bamboo salt。
8
A proper amount of flavor。
9
Fashioned, ready。