Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- salt two spoonfuls
- oyster sauce two spoonfuls
- chili powder a spoonful
- cumin powder a spoonful
- cooking wine a spoonful
- Laoganma chili sauce two spoonfuls
- Hangzhou pepper three
- millet spicy 5-6 a
- dried red pepper a
- octagonal a
- soy sauce a spoonful
- white vinegar half a spoonful
Steps for Spicy chicken claws
1
The chicken claws are clean
2
It's salt, oil, pepper powder, powder
3
Three hours to pick it up
4
The boiler is oiled, the heat is 70% heated into the pickled chicken claws, the fire is 5 to 10 minutes, the controlled oil is extracted, and not too long
5
Paprika and milli
6
The frying pan is back in the pot, and it's in the oak and the dry chili
7
Then put the pepper and the millet in spicy, and then put it in the chicken claws, and then put it into the old godmother's chili sauce, wine, salt, raw, and white vinegar twirl on the chicken claws evenly
8
It's finished
9
It's finished
10
It's finished
11
It's finished
12
It's finished