A non-oiled black gallons cake
By VicentaLakin
Likes to eat twilight cakes, like soft tastes, soft tastes. A greasy, sugar-free twilight cake, is it even more important for people to eat without any psychological burden, breakfast, snacks, whatever you choose? Come on, my dears, live a healthy life, eat a healthy life, and let your family live a better, better, healthier life in your wits。
Recipe Recommendations
- eggs
- flour 40 grams
- corn starch 11 grams
- white sugar
- qingshui 20 grams
- blackcurrant 20 grams
- salt 0.5 grams
- white vinegar 3 drops
- sweetening
- baking
- an hour
- ordinary
Steps for A non-oiled black gallons cake
1
Raw materials: flour, corn starch, eggs, black gallons (cleaning of the ti), sugar。
2
Flour mixed with corn starch。
3
Protein is separated from yolk。
4
Egg yolk with 4 grams of sugar, evenly mixed。
5
Add water and mix it evenly。
6
• Add sifted flour, mixed to non-particle-free backup。
7
It's a good yolk paste。
8
The protein was added to 18 grams of sugar, salt and white vinegar。
9
The fish eyebrushes with an electric omelet。
10
Medium-speed mixing to a dense, smooth, luminous state, and 30 seconds slow-disturbing to fix the small bubble in the protein paste。
11
One third of the protein paste is added to the yolk paste, which is slightly evened, so that it is not entangled, so that the protein paste is evenly mixed with the yolk paste。
12
The mixed yolk paste is then poured into the remaining protein paste, which is then slightly rolled to even the mix of the protein paste and the yolk paste。
13
It's good noodles. The oven is preheated at 140 degrees。
14
A few black gallons were placed in each of the moulds, and half of the face was thrown into the mould。
15
And then the rest of the black gallons will be thrown into the mold。
16
Put all the rest of the paste evenly into the moulds, with a slight shock. When the oven preheating is completed, the mold is placed in the oven, with 140 degrees of fire, 52 minutes of roasting, and when it reaches its preferred colour, the furnace is shut down and the iron is dry。
17
The finished product。A non-oiled black gallons cake Make Tips
Flour is of a different water-sorting nature, adding fluids based on the amount of water taken from its own flour. The temperature of the oven is also set according to the characteristics of the oven. When you mix the pasta, you flip it gently, and don't circle it in case the face starts to sprain. The amount of sugar has been reduced to a relatively small amount, and the colour of the cake will be light and slow, and it will not be baked too long, and the cake will become dry and taste bad。